|
||
| Print this Page |
||
| Frijoles Charros 1 to 2 onions, minced 2 tablespoons lard 3 cups cooked pinto beans 4 to 6 slices bacon, minced 1 slice ham, diced (optional) ½ cup chorizo or hot italian sausage 1 16−ounce can tomatoes, drained and chopped 6 serrano chiles, minced, or to taste 1 tablespoon comino (cumin) salt to taste  Add onions and lard to pinto beans and cook over medium heat 5 minutes,stirring occasionally. in another skillet, fry bacon, ham and chorizo. Add to beans with tomatoes, chiles and spices. Heat thoroughly. |
||